An exchange of domestic cultures: wine and beer

One of my closest friends is from Wisconsin, a true cheese head,Green Bay Packers fan and fisher-person.  Her years in Washington State have provided her with a great palate for bold, red Washington wine, so when she visits we break out some Walla Walla wine.  We visited with wine and ate dinner with wine; all good.

This visit she came hard on the heals of a vacation in her home state, bearing gifts of beer from New Glarus Brewing Company. Three bottles of wine for three of us through the afternoon and evening, with dinner, was enough.  We will open the beers over the course of the week and report back.

I look forward to telling you all about the beers, cheers!

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